Quick Salmon Mango Ceviche

Grandma Cida with her magic touch shows how easy it is to create a delicious ceviche within minutes.

1 Pound Salmon Sushi Grade

1 Cup of Cherry Tomatoes

1/3 Lemon Juice

1 Cup Cucumber diced

2 Honey Mangoes diced

1 Avocado diced

1 Jalapeno (remove the seeds)

1/2 Cup Red Onion diced

1 Cup Cliantro chopped

1 Teaspoon Salt

1/2 Teaspoon Black Pepper

Combine all ingredients in a bowl and stir well. Refrigerate for 45min to an hour and serve with green salad and chips.

Grandma Cida.

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